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A loaf of bread (Baguette) Stuffed with sausage, ham, bacon, bell pepper and mozzarella cheese. It is the perfect combination for when you want something quick to cook and delicious.
Pour the flour, yeast, salt and sugar into a bowl. Stir little by little and pour water little by little. Knead and let stand for 20 minutes.
Chop the ham, bacon and bell pepper julienne. Coce the longaniza
Pour the puree and tomato in a blender and add herbs to taste and grind.
Stretch the dough as a baguette, spread the tomato puree and spread the mozzarella cheese and other ingredients. Close the baguette and place it on a tray. Before introducing the oven, make small cuts in the upper part.
Varnish with the egg.
Bake and bake for 25 minutes or until cooked.
TIPS
Remove the morron pepper membrane.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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