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Moises Gil Aquino
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Recipe

Spanish Bar

40 min
30 min
Easy
2
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A loaf of bread (Baguette) Stuffed with sausage, ham, bacon, bell pepper and mozzarella cheese. It is the perfect combination for when you want something quick to cook and delicious.

Ingredients

10 servings
  • 500 grams of flour (for the mass)
  • 11 grams of yeast (for the mass)
  • 1 tablespoon of sugar (for the mass)
  • 1 tablespoon of Salt (for the mass)
  • 150 grams of mozzarella cheese (for the filling)
  • 50 grams of Bell pepper (for the filling)
  • 150 grams of Ham (for the filling)
  • 100 grams of longaniza sausage (for the filling)
  • 150 grams of smoked bacon (for the filling)
  • 70 grams of tomato puree (for the filling)
  • 1 tomato (for the filling)
  • 1 teaspoonful of fine herbes (for the filling)
  • 1 egg (for the filling)

Preparation

Preheat the oven to 180 °
Pour the flour, yeast, salt and sugar into a bowl. Stir little by little and pour water little by little. Knead and let stand for 20 minutes.
Chop the ham, bacon and bell pepper julienne. Coce the longaniza
Pour the puree and tomato in a blender and add herbs to taste and grind.
Stretch the dough as a baguette, spread the tomato puree and spread the mozzarella cheese and other ingredients. Close the baguette and place it on a tray. Before introducing the oven, make small cuts in the upper part.
Varnish with the egg.
Bake and bake for 25 minutes or until cooked.

TIPS

Remove the morron pepper membrane.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
373
kcal
19%
Carbohydrates
40.1
g
13%
Proteins
19.3
g
39%
Lipids
16.1
g
25%
Fiber
6.1
g
12%
Sugar
3.1
g
3.4%
Cholesterol
64.7
mg
22%
Esha
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