Simple and simple recipe of some delicious flour tortillas. It is an ideal mass for some delicious burritos or quesadillas with Manchego cheese. Taco dough is a simplified recipe for a flour tortilla recipe. . To enjoy!
Learn more about Tru Lago
Ingredients15 portions
Preparation
Form a crown with the flour and salt, inside a large container (it is advisable to sift it to make it easier to work)
In small quantities, add water. (Take your time to do it, this helps you not to form lumps and achieve a homogeneous mass)
Remove the dough from the container and knead until it reaches a soft dough
Let stand in the refrigerator for about 1 hour.
Remove the mass from the refrigerator and wait for it to lose a bit of cold. Then, make balls with the dough and stretch each one with the kneading stick to form the tortillas. (You can also stretch the whole dough and cut it with a cutter of the size you want)
Heat a pan with a little oil (this is enough so that the tortillas do not stick). Cook the tortillas, browning them on both sides.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: