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Tacos dough

Tru Lago

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Recipe

Tacos dough

Name: Tacos dough
Prep time: 100 min
Cook time: 100 min
Yield: 15
Cuisine: Mexicana
Ingredients: 250 milliliters Water; 500 grams self-rising flour; 1 teaspoon salt; vegetal oil, necessary amount

1h 30 mins

10 mins

Low

1 comments

Tru Lago

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Simple and simple recipe of some delicious flour tortillas. It is an ideal mass for some delicious burritos or quesadillas with Manchego cheese. Taco dough is a simplified recipe for a flour tortilla recipe. . To enjoy!

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Ingredients

15 portions

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250 milliliters Water
500 grams self-rising flour
1 teaspoon salt
vegetal oil, necessary amount

Preparation

Form a crown with the flour and salt, inside a large container (it is advisable to sift it to make it easier to work)

In small quantities, add water. (Take your time to do it, this helps you not to form lumps and achieve a homogeneous mass)

Remove the dough from the container and knead until it reaches a soft dough

Let stand in the refrigerator for about 1 hour.

Remove the mass from the refrigerator and wait for it to lose a bit of cold. Then, make balls with the dough and stretch each one with the kneading stick to form the tortillas. (You can also stretch the whole dough and cut it with a cutter of the size you want)

Heat a pan with a little oil (this is enough so that the tortillas do not stick). Cook the tortillas, browning them on both sides.

PRESENTATION

Serve the tortillas covered with a nice cloth.

TIPS

You can keep them in the refrigerator for at least a week without problems

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Tacos dough

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Vilma Loayza Bonilla

04/02/2016 10:59:30

Iquietud Quisiera saber k tipo de harina usar, escuche mucho k la harina para el taco es de maíz blanco molida, otras de trigo, cual es la mejor, además si se fríen ne rompen y no se asemejan a los tacos con el relleno interiror