Huevo San Juan®

1 Photos
Select File

Validate Cancel
Recipe of Thread of Kings Home

Thread of Kings Home

25 mins
Super List
Upload a picture
To print
Prepare this delicious home-made kingshut that is fluffy and rich. It has a touch of citrus for the orange zest and has a cover of butter and sugar that you will love. Accompany it with a rich chocolate this day of kings!
Learn more about Huevo San Juan®


8 portions
  • 1 teaspoon dry yeast, 5 grams
  • 1 tablespoon sugar
  • 2 tablespoons Water, tibia
  • 2 cups flour, 250 grams
  • 1/4 cups sugar, 60 grams
  • 2 eggs
  • 1/3 cups milk, 75 ml
  • 1 orange, just the zest
  • 1/3 cups butter, 75 ga room temperature
  • 1/2 cups butter, 100 g for the crust
  • 1/2 cups sugar, 100 g
  • 1/2 cups flour
  • 6 doll for rosca de reyes
  • 1 egg, to varnish
  • 3 tablespoons sugar
  • 150 grams Tie, different flavors and colors, cut into sticks
  • 10 cherries
Learn more


Preheat the oven to 180 ° C.
In a small bowl, mix the yeast with sugar and warm water. Let it rest for 10 minutes until it sponges. Reservation.
In the blender , beat the flour with the sugar, prepared yeast, eggs, milk and grated. Integra very well and then add the butter. Beat about 10 minutes until a homogeneous and elastic mass is obtained.
Place the dough in a slightly greased container and cover with non-stick paper. Leave to ferment for about 1 hour or until it doubles its volume.
For the crust, mix the butter with the sugar and the flour until forming a masita. Wrap with non-stick plastic and freeze 10 to 15 minutes.
Punch the dough and knead it into a strip. Shape and thread the surface well with your hands to try to make it even.
Insert the dolls of thread and varnish with egg the surface, place strips of the crust and sprinkle with sugar. Interlace the ate and the cherries.
Place the formed thread in a baking tray and leave to ferment for 20 to 30 minutes more or until it doubles its volume.
Bake 25 minutes, cool and enjoy.


Accompany with a cup of hot chocolate.


It is important that you conge the crust of butter and sugar before placing it on the thread to prevent it from melting during baking.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Carol Culebro
06/01/2020 16:55:15
De ssabor salio muy Buena pero muy seca. Creo que le falto lechera o algo por el estilo para hacerla un poco menos seca y liger.
Anna Ramos
06/01/2020 05:25:44
Muy buena aunque le falta un poco de sabor pero nada que no se pueda arreglar
María Nivi Giacoman Terceros
30/12/2019 15:01:50
Como se pone la costra
Ma Elena Candelaria Fuentes
16/07/2019 10:14:37
Buenísima la are y mostraré foto. Gracias por sus recetas
Yanira Guzman de Cuellar
03/01/2019 09:48:05
Me encanta esta aplicación muy bien explicas las recetas

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.