Sweet tortillas of cheese is a food to taste a fresh afternoon with a coffee, atole or milk and is a traditional recipe from my state of Veracruz, in this recipe ingredients from the state of Chiapas (such as cream cheese) and dough are combined corn of our state.
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Ingredients10 portions
Preparation
In a saucepan place the dough and spread it, apart crumble or raye the cheese and add it to the dough, try to make it well incorporated, add the sugar "enough and to your taste, that they remain sweet".
Heat the oil over medium heat in a pan.
Make the tortillas not very thin because they break and put them to fry until they take a golden color on both sides, drain them on an absorbent paper and go. Taste them with an aromatic coffee or alone, they are delicious. Bon Appetite.
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