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Ilse Castrejón

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Traditional Kings Bread

20 min
1 h
Not so easy
4.71
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478
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The recipe for kings bread is a simple way to make this delicious dessert. It is a thread covered with sugar and quince paste, just like the traditional Mexican recipe. Nobody will believe that you made it!
Learn more about Ilse Castrejón

Ingredients

12 servings
  • 5 grams of yeast
  • 1 tablespoon of sugar
  • 2 spoonfuls of Water warm
  • 2 cups of flour
  • 1/4 of Cup of sugar
  • 2 pieces of egg
  • 1/3 of Cup of milk
  • 1 piece of orange zest
  • 1 piece of green lemon zest
  • 1/3 of Cup of Butter in cubes
  • 1/4 of Cup of vegetable shortening
  • 1/4 of Cup of sugar
  • 1/4 of Cup of flour
  • 300 grams of Tie of different flavors

    Preparation

    Preheated oven at 180 °C (356°F)
    Mix the yeast with sugar and warm water, let stand until it doubles its volume.
    our in the shape of a volcano (with a well in the center) With the flour, sugar and prepared yeast make a shape of a volcano (with a well in the center) add eggs, milk, citrus zests and butter.
    Integrate all the ingredients to form a paste. Knead it and give little strikes against the table until it is smooth, elastic and does not stick to your fingers.
    Let it rest in a warm place covered with a damp cloth until it doubles its volume.
    Shape and stretch the dough with your hands to form the thread, place it in a greased tray. Let it rest in a warm place covered with a damp cloth until it doubles its volume.
    For the sugar topping, whisk the shortening with the sugar and the flour.
    Varnish the thread with the beaten egg, divide the sugar topping into strips and place it on the thread along with the quince paste.
    Bake for 1 hour or until golden brown.

    PRESENTATION

    Accompany the bread with hot chocolate.

    TIPS

    You can add the classic Baby Jesus doll.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    343
    kcal
    17%
    Carbohydrates
    62.8
    g
    21%
    Proteins
    6.5
    g
    13%
    Lipids
    9.6
    g
    15%
    Fiber
    5.4
    g
    11%
    Sugar
    24.0
    g
    27%
    Cholesterol
    17.7
    mg
    5.9%
    Esha
    Rate this tip
    Ratings (21)
    Ana H. Galván-Eyssautier
    03/01/2019 15:50:22
    Hay elementos deficientes en esta receta: no indica el tiempo de amasado (en mi batidora fueron 5 minutos). El tiempo de horneado NO es una hora, la mía estuvo lista en 30 minutos. La receta está bien pero creo que si nunca has horneado puede ser difícil de entender
    Yuri Caza
    29/12/2018 16:31:56
    La voy a preparar esperando quede deliciosa
    lupitha baeza
    29/12/2018 11:15:16
    Tengo una pregunta arina de cual de trigo, para hot cakes o de cual ??
    cecilia lopez
    15/12/2018 06:26:18
    Donde consigo mantener vegetal???
    Beth SJ
    06/01/2018 00:08:25
    Recomiendan alguna harina en especial ?
    see more

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