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Deborah

Deborah Dana

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Tricolor donuts

10 min
5 min
Easy
4.93
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Enjoy this recipe in which we tell you how to make the buñuelos de viento. We made them with mold and with original colors that you can use for National Holidays or for Christmas.

The origin of the buñuelos is uncertain, previously they were called "puñuelos" since the shape was made with the fists. What is known is that this dessert arrived in Mexico due to the Conquest and was transformed with the use of Mexican ingredients.
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Ingredients

10 servings
  • 1 1/4 cups of flour
  • 1 1/2 spoonfuls of sugar
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of baking powder
  • 1 teaspoonful of vanilla essence
  • 1 tablespoon of Water
  • 2 spoonfuls of oil
  • 2 pieces of egg
  • 1 Cup of milk
  • enough of Vegetable food coloring green and red
  • enough of oil to fry
  • 1 Cup of sugar to sprinkle
  • 1 teaspoonful of ground cinnamon

    Preparation

    For the fritters, in a bowl mix the flour with the sugar, the salt, the baking powder, the vanilla, the water, the oil, the egg and the milk until obtaining a homogenous and light mass.
    Divide the mixture into 3 and paint one red and one green with vegetable coloring.
    Heat enough oil in two pots and submerge the donut mold in one of them until it is very hot. Remove the excess and immerse the mold quickly in the mixture of donuts. Fry in the other pot with oil and stir gently so that the donut falls, cook until browned slightly and drain on absorbent paper. Repeat with all the mixes until the mixture is finished.
    Combine the sugar with the cinnamon in a bowl and sprinkle the fritters still hot with this mixture.
    Serve and enjoy.

    PRESENTATION

    Serve the donuts sprinkled with sugar and cinnamon on paper and accompany with coffee pot.

    TIPS

    Warm the mold well in the oil before submerging it in the mixture, this will make your preparation does not slip and remain in the mold to fry, to detach the donut from the mold shake slightly to help it to take off. Repeat this step with each donut.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    221
    kcal
    11%
    Carbohydrates
    49.7
    g
    17%
    Proteins
    4.1
    g
    8.2%
    Lipids
    3.6
    g
    5.6%
    Fiber
    3.3
    g
    6.7%
    Sugar
    27.4
    g
    30%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (15)
    Blanca García de León
    15/09/2018 21:32:14
    Mmmmmmm
    Marlen Castillo
    14/09/2018 21:37:55
    Super recetas gracias
    Maria Esther Pinedo
    12/09/2018 18:04:36
    Delicioso a!
    Letty de la Peña
    12/09/2018 05:53:30
    Se lee muy bien . 💕
    Vick Vega
    11/09/2018 17:00:32
    Rica pero mucha azucar!
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