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Wholemeal bread

Kiwilimón

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Kiwilimón

Wholemeal bread

Name: Wholemeal bread
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 milliliters Water; 1 1/2 tablespoons olive oil; 225 grams whole wheat flour; 1 tablespoon milk powder; 1 teaspoon salt; 2 tablespoons brown sugar; 1 tablespoon dry yeast

1h 30 mins

Half

2.8

8 comments

Kiwilimón

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This recipe for wholemeal bread is to make in a bread maker.

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Ingredients

10 portions

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175 milliliters Water
1 1/2 tablespoons olive oil
225 grams whole wheat flour
1 tablespoon milk powder
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon dry yeast

Preparation

Take the mold of your bread maker and pour in it the water and the sunflower oil.

Add flour, milk powder, salt and sugar. Make a hole with your finger in the flour until you see the liquid and add the yeast.

Put the mold in the breadmaker and close. Select the option of whole grain bread with medium crust and garment.

Once the bread is ready turn off the machine and unmold the bread, allow it to cool.

PRESENTATION

Serve whole wheat bread slices.

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Wholemeal bread

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

235.6

kcal

11.78%

Carbohydrate, by difference

14.33%

Protein

6.1

12.2%

Total lipid (fat)

5.9

9.08%

100

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Ratings (5)

viva la pizza y las patatas

08/12/2018 10:38:20

Y si no tengo panificafora? Mal

Anto Abarzua

12/11/2017 16:09:48

Me pareció mal porque no dice como hacer pan integral casero así que no le doy ninguna estrella pero como no se pueden poner 0 estrellas tendré que ponerle 1