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Wholemeal bread

Kiwilimón

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Kiwilimón

Wholemeal bread

Name: Wholemeal bread
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 milliliters of Water; 1 1/2 tablespoons of olive oil; 225 grams of whole wheat flour; 1 tablespoon of milk powder; 1 teaspoon of salt; 2 tablespoons of brown sugar; 1 tablespoon of active dry yeast

1 h 30 min

Not so easy

2.8

8 comments

Kiwilimón

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This recipe for wholemeal bread is to make in a bread maker.

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Ingredients

10 servings

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175 milliliters of Water
1 1/2 tablespoons of olive oil
225 grams of whole wheat flour
1 tablespoon of milk powder
1 teaspoon of salt
2 tablespoons of brown sugar
1 tablespoon of active dry yeast

Preparation

Take the mold of your bread maker and pour in it the water and the sunflower oil.

Add flour, milk powder, salt and sugar. Make a hole with your finger in the flour until you see the liquid and add the yeast.

Put the mold in the breadmaker and close. Select the option of whole grain bread with medium crust and garment.

Once the bread is ready turn off the machine and unmold the bread, allow it to cool.

PRESENTATION

Serve whole wheat bread slices.

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Wholemeal bread

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (5)

viva la pizza y las patatas

08/12/2018 10:38:20

Y si no tengo panificafora? Mal

Anto Abarzua

12/11/2017 16:09:48

Me pareció mal porque no dice como hacer pan integral casero así que no le doy ninguna estrella pero como no se pueden poner 0 estrellas tendré que ponerle 1

Beatríz Avila

24/06/2016 13:48:26

y si no... Y si no tengo maquina para pan?como lo puedo cocer en horno normal?