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Wholemeal bread

Kiwilimón

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Wholemeal bread

Name: Wholemeal bread
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 milliliters of Water; 1 1/2 spoonfuls of olive oil; 225 grams of integral flour; 1 tablespoon of milk powder; 1 teaspoonful of Salt; 2 spoonfuls of brown sugar; 1 tablespoon of soluble dry yeast

90 minutes

Not so easy

10 servings

Kiwilimón

This recipe for wholemeal bread is to make in a bread maker.

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Ingredients

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175 milliliters of Water
1 1/2 spoonfuls of olive oil
225 grams of integral flour
1 tablespoon of milk powder
1 teaspoonful of Salt
2 spoonfuls of brown sugar
1 tablespoon of soluble dry yeast

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Preparation

Take the mold of your bread maker and pour in it the water and the sunflower oil.

Add flour, milk powder, salt and sugar. Make a hole with your finger in the flour until you see the liquid and add the yeast.

Put the mold in the breadmaker and close. Select the option of whole grain bread with medium crust and garment.

Once the bread is ready turn off the machine and unmold the bread, allow it to cool.

PRESENTATION

Serve whole wheat bread slices.

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Wholemeal bread

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

107

kcal

5.4%

Carbohydrates

19.6

6.5%

Proteins

4.2

8.4%

Lipids

1.4

2.2%

Fiber

2.9

5.8%

Sugar

3.6

4.0%

Cholesterol

1.5

0.5%

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Ratings (5)

viva la pizza y las patatas

2018-12-08T10:38:20.00-06

Y si no tengo panificafora? Mal

Anto Abarzua

2017-11-12T16:09:48.00-06

Me pareció mal porque no dice como hacer pan integral casero así que no le doy ninguna estrella pero como no se pueden poner 0 estrellas tendré que ponerle 1

Beatríz Avila

2016-06-24T13:48:26.00-06

y si no... Y si no tengo maquina para pan?como lo puedo cocer en horno normal?