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Helena

Helena Gómez
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Recipe of Yolk bread
Recipe

Yolk bread

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This delicious yolk typical and traditional bread from Oaxaca, you can accompany it with a pot coffee, a cappuccino or a delicious hot chocolate.
Learn more about Helena Gómez

Ingredients

8 portions
  • 575 grams flour
  • 90 grams sugar
  • 120 grams butter, melted
  • 3 eggs
  • 1 tablespoon anise seed
  • 120 milliliters Water, tibia
  • 25 grams yeast
  • 1 teaspoon salt
  • 1 egg yolk, to varnish

Preparation

Dissolve the yeast in warm water.
Add the flour and sugar, knead well and add the butter, salt, eggs, anise grains. Knead and let stand 20 minutes.
We knead to take out the air and make the dough in a round shape.
We grease a mold for the oven and place it on the tray.
Make some cuts on the surface to make it fit.
Varnish with the beaten yolk and sprinkle aniseed beans on top.
Put in preheated oven at 190ºC for 40 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Key Torres
09/10/2020 15:58:43
Me ayudo mucho
Carlos Hernando Andrade Malcon
06/09/2018 08:36:15
Delicioso, lo recomiendo.
Alicia Alicia
25/10/2014 14:20:53
me encanta el pan Lo tendré que preparar y disfrutarlo con mi familia.
Manuel Marmoc
11/10/2014 21:46:54
excelente para toda la famila Mañana les dare la sorpresa a mis hijas!
Rebe Delao
24/09/2013 01:58:35
Rico sobretodo ahora que viene el día de muertos Ninguna

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