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Marielle

Marielle Henaine

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Yucatan Style Cheese Stuffed Thread

2h
20 mins
Low
42
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This traditional Yucatecan thread is a true delicacy on the palate, with fluffy and soft bread, stuffed with cream cheese and glazed with icing sugar, it will definitely become one of your favorites. Don't miss this brioche bread recipe!
Learn more about Marielle Henaine

Ingredients

8 portions
  • 11 grams yeast
  • 1/2 cups milk, tibia
  • 4 cups flour
  • 1/2 cups sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup butter, at room temperature
  • 1 tablespoon Orange zest
  • 1 1/2 cups cream cheese, for the filling
  • 1/4 cups butter, at room temperature, for the filling
  • 3/4 cups powdered sugar, sifted, for filling
  • 1 teaspoon vanilla essence, for the filling
  • 1 egg yolk, to varnish
  • 3/4 cups powdered sugar, sifted, for the glaze
  • 1/4 cups milk, for the frosting
  • 1 tablespoon Orange zest, for the frosting

Preparation

Preheat the oven to 180 ° C.
For the dough, in a bowl mix the yeast with the warm milk. Let stand 10 minutes.
On a surface, mix the flour with the sugar, salt and eggs; Add the hydrated yeast little by little and knead until obtaining a firm and homogeneous dough, add the butter and continue kneading until integrated and have an elastic dough.
Place the dough in a previously greased bowl, cover and leave to ferment in refrigeration for 1 hour or until it doubles in volume.
For the cream cheese filling, beat the cream cheese and butter for 5 minutes, add the previously sifted icing sugar and the vanilla essence and beat until it has a homogeneous and firm consistency. Refrigerate.
Poach the dough and stretch with the help of a rolling pin, place the cream cheese filling and roll.
Place in a previously greased screw mold, cover with a kitchen towel or plastic wrap and ferment for 30 minutes.
Varnish with egg yolk and bake for 40 minutes at 180 ° C. Chill and unmold.
For the glaze, mix the icing sugar with the milk and the orange zest until it has a semi-liquid consistency. Cover the thread with the frosting and refrigerate for 10 minutes.
Serve, accompany with coffee and enjoy.

PRESENTATION

Serve, accompany with coffee and enjoy.

TIPS

Grease your mold with a little cooking spray to prevent sticking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
392.1
kcal
19.61%
Carbohydrate, by difference
47.8
g
15.93%
Protein
4.5
g
9%
Total lipid (fat)
20.8
g
32%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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