Vicky Riehme Preuss

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Vicky Riehme Preuss

Zapallito and Cheese Cake

Name: Zapallito and Cheese Cake
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 zucchini; 1/2 onions; 1/2 bell peppers; 50 grams mozzarella cheese; 50 grams cheese, grated; 4 eggs; 200 grams flour; 1 tablespoon baking soda; 3 tablespoons oil; salt, to taste; white peppers, to taste; oregano, to taste

20 mins

30 mins

Half

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Vicky Riehme Preuss

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The recipe for Tarta de Zapallito y Queso is simply delicious, it is a succulent cake with zucchini and cheese that we assure you will be a success. It is very easy to prepare and the combination of cheese and pumpkins is delicious.

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Ingredients

4 portions

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Preparation

FILLING: 1- Wash the zucchini (zucchini), cut them in half. Extract its interior conserving the shell. Grate them in a thick form. 2- Place in the micro 2 minutes. Drain. Keep your juice. 3- Sauté onion and morrón. Add the zucchini (without its juice). 4- Beat eggs up to double their volume. Add condiments and cheese m. 5- Mix vegetables and eggs.

TARTA MASS: 1- Mix flour, baking powder and salt. 2- Make a hole in the center and place oil and zucchini juice. 3- Knead. Add water if necessary.

ARMADO DE LA TARTA: 1- Baking roasting pan. 2- Place the dough stretching it with your fingers, helped by oil or flour. Cover base and 2 cm in height. 3- Place filling. 4- Cover with cheese and decorate with strips of red pepper. 5- Bake 30 minutes. Heat from the base of the tray. Gratin 2 minutes. 6- Serve cold or hot, smile and surprise the guests!