The recipe for Tarta de Zapallito y Queso is simply delicious, it is a succulent cake with zucchini and cheese that we assure you will be a success. It is very easy to prepare and the combination of cheese and pumpkins is delicious.
Learn more about Vicky Riehme Preuss
Ingredients4 portions
Preparation
FILLING: 1- Wash the zucchini (zucchini), cut them in half. Extract its interior conserving the shell. Grate them in a thick form. 2- Place in the micro 2 minutes. Drain. Keep your juice. 3- Sauté onion and morrón. Add the zucchini (without its juice). 4- Beat eggs up to double their volume. Add condiments and cheese m. 5- Mix vegetables and eggs.
TARTA MASS: 1- Mix flour, baking powder and salt. 2- Make a hole in the center and place oil and zucchini juice. 3- Knead. Add water if necessary.
ARMADO DE LA TARTA: 1- Baking roasting pan. 2- Place the dough stretching it with your fingers, helped by oil or flour. Cover base and 2 cm in height. 3- Place filling. 4- Cover with cheese and decorate with strips of red pepper. 5- Bake 30 minutes. Heat from the base of the tray. Gratin 2 minutes. 6- Serve cold or hot, smile and surprise the guests!
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