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Sara Salame
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Zucchini bread

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Try this zucchini bread, a delicious and original recipe. Surprise all your guests with this recipe that they will love.
Learn more about Sara Salame

Ingredients

16 portions
  • 3 1/4 cups flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs, milkshakes
  • 1/3 cups Water
  • 2 cups zucchini, grated
  • 1 cup walnut, chopped

Preparation

Preheat the oven to 180 degrees.
In a large bowl, mix the flour, salt, nutmeg, baking soda, cinnamon and sugar.
In another bowl, mix the oil, eggs, water and zucchini.
Add the wet ingredients (oil, etc.) to the mixture of dry ingredients (flour, etc.).
Add the nuts and stir a little until they are mixed.
Put the mixture in two pan molds, elongated and previously greased and floured.
Bake for 1 hour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
322.1
kcal
16.11%
Carbohydrate, by difference
49.9
g
16.63%
Protein
3.8
g
7.6%
Total lipid (fat)
12.3
g
18.92%
100
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Provided by USDA
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