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Almond Crisp Yogurt Parfait

15 mins
15 mins
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Prepare this healthy breakfast, an Almond Crisp Yogurt Parfait. This rich recipe is perfect to leave the day before and transport it in the morning if you don't have time to have breakfast at home. The good thing is that you can leave it refrigerated and it will be in perfect condition. This tasty Almond Crisp Yogurt Parafait is also an excellent option to serve in your next event, contained in mason jars or glass containers that show all their layers.
Learn more about California Almonds


6 portions
  • 1/2 cups almond
  • 1/4 cups raw sugar
  • 1/4 cups flour
  • 1/4 cups butter, in cubes, cold
  • 1 cup yogurt, Greek
  • 1 teaspoon vanilla essence
  • 1 tablespoon Orange zest
  • 1/4 cups strawberry, in slices
  • 1/4 cups tangerine segment
  • 1/4 cups blueberry
  • 1/4 cups raspberry, in halves
  • 1/4 cups peach, sliced, with peel
  • enough Fresh mint


Preheat the oven to 180 °C. ( 356°F)
For the crisp, chop the almonds with a knife. Mix in a bowl with sugar, cinnamon, butter and flour, without working too much.
Place in a tray with waxed paper and bake 15 minutes or until golden brown. Let cool.
On a board cut slices of peach and strawberry.
In another bowl, mix the Greek yogurt with vanilla and orange zest.
Arrange the cups by placing a little yogurt in each one, add the crisp followed by the fruit and repeat until you form two layers or fill the cup. Decorate with mint and enjoy.


Serve yogurt in glasses, fruit, almonds crisp and repeat until full. Decorate with mint.


The almond crisp can be done in advance and stored in an airtight container in the refrigerator, so you can use it throughout the week.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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