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Almond Crisp Yogurt Parfait

15 min
15 min
Easy
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Prepare this healthy breakfast, an Almond Crisp Yogurt Parfait. This rich recipe is perfect to leave the day before and transport it in the morning if you don't have time to have breakfast at home. The good thing is that you can leave it refrigerated and it will be in perfect condition. This tasty Almond Crisp Yogurt Parafait is also an excellent option to serve in your next event, contained in mason jars or glass containers that show all their layers.
Learn more about California Almonds

Ingredients

6 servings
  • 1/2 Cup of almond
  • 1/4 of Cup of raw sugar
  • 1/4 of Cup of flour
  • 1/4 of Cup of Butter in cubes, cold
  • 1 Cup of yogurt Greek
  • 1 teaspoonful of vanilla essence
  • 1 tablespoon of Orange zest
  • 1/4 of Cup of Strawberry in slices
  • 1/4 of Cup of tangerine segment
  • 1/4 of Cup of blueberry
  • 1/4 of Cup of raspberry in halves
  • 1/4 of Cup of peach sliced, with peel
  • enough of Fresh mint

    Preparation

    Preheat the oven to 180 °C. ( 356°F)
    For the crisp, chop the almonds with a knife. Mix in a bowl with sugar, cinnamon, butter and flour, without working too much.
    Place in a tray with waxed paper and bake 15 minutes or until golden brown. Let cool.
    On a board cut slices of peach and strawberry.
    In another bowl, mix the Greek yogurt with vanilla and orange zest.
    Arrange the cups by placing a little yogurt in each one, add the crisp followed by the fruit and repeat until you form two layers or fill the cup. Decorate with mint and enjoy.

    PRESENTATION

    Serve yogurt in glasses, fruit, almonds crisp and repeat until full. Decorate with mint.

    TIPS

    The almond crisp can be done in advance and stored in an airtight container in the refrigerator, so you can use it throughout the week.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    314
    kcal
    16%
    Carbohydrates
    32.5
    g
    11%
    Proteins
    8.2
    g
    16%
    Lipids
    19.2
    g
    29%
    Fiber
    5.4
    g
    11%
    Sugar
    17.6
    g
    20%
    Cholesterol
    23.3
    mg
    7.8%
    Esha
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