Tamale baked in green sauce, delicious and very rich, special for the candelaria or any pretext to make some tamalitos.
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Ingredients16 portions
Preparation
The chicken breasts are boiled with garlic, salt and onion and when they are cooked, they are drained and then shredded, the broth will be used later. Boil the tomatoes and chiles together and the garlic and onion and then liquefy with a touch of cumin and season the sauce in a preheated saucepan over low heat and with the cda. of oil.
Add the flour to tamales the water of tomatoes little by little, salt to taste and mix to form a paste of soft consistency taking care that it is not watered down or too dry. Knead and beat perfectly until they become (eyes) explosive lumps.
In rectangular refractory (or to taste) is spread with butter and a little wheat flour (so that it does not stick during cooking the preparation, place a base of the flour mixture as 1 cm high and then a layer of sauce, shredded meat (chicken breast), cream Repeat: place another layer of flour mixture about 1 cm high and then a layer of sauce, shredded meat (chicken breast), cream and finally the cheese to gratinate.
Place a lid of aluminum foil and bake at 300 degrees in a gas oven for an hour or when you insert a toothpick or the tip of a knife and no longer leave part of the mixture of ingredients stuck to the walls of the knife.
It is served with a salad nopalitos to taste and Mexican rice.
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