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Yoplait Griego
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Banana and Yoghurt Pancakes

30 mins
5 mins
Low
230
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This delicious pancake recipe is an ideal healthy breakfast to share with your whole family in the morning or even for dinner, thanks to the delicious combination of banana and Yoplait® Natural Greek Yoghurt.
Learn more about Yoplait Griego

Ingredients

6 portions
  • 2 bananas
  • 4 eggs
  • 1 1/2 cups oats
  • 1/2 cups Yoplait® greek natural yogurt
  • 1 tablespoon baking soda
  • 1/2 cups chocolate chip, unsweetened, finely chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 banana, sliced, to garnish
  • 1 cup Yoplait® greek natural yogurt, to garnish
  • 1/2 cups blueberry, to garnish
  • 1/2 cups raspberry, to garnish
  • to taste maple syrup

Preparation

Blend the banana with the eggs, oatmeal, yoghurt, baking powder and cinnamon for 5 minutes or until you get a homogeneous mixture.
Pour the mixture into a bowl and add the chocolate chips, cover with plastic wrap and let rest for 10 minutes.
In a pan melt the butter over medium low heat, then add half a cup of the mixture and cook for 2 to 3 minutes and turn. Cook for another 3 minutes and reserve. Do the same with the rest of the mixture.
Serve the pancakes on a plate and decorate with a tablespoon of Yoghurt Yoplait® Greek Natural, bananas, blueberries and raspberries. Accompany with maple syrup and a rich juice.

PRESENTATION

On a plate and garnish with blueberries, raspberries, banana and Yoplait® Greek Natural Yoghurt.

TIPS

You can use coconut or almond flour instead of the oatmeal.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
214.4
kcal
10.72%
Carbohydrate, by difference
25.7
g
8.57%
Total lipid (fat)
10.6
g
16.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Olivia Mart
02/03/2021 10:39:38
Me encantó!! Definitivamente será uno de mis desayunos favoritos ♥

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