x
Deborah

Deborah Dana

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Basil Fritata and Dehydrated Tomato
Recipe

Basil Fritata and Dehydrated Tomato

30 mins
Low
4.666667
|
234
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Italian omelet, the fritata is a delight, they are beaten eggs with dehydrated tomato, cheese and basil.
Learn more about Deborah Dana

Ingredients

2 portions
  • 4 eggs
  • 4 eggs
  • 4 dehydrated tomatoes, cut in julienne
  • 50 grams parmesan cheese, grated
  • 4 leaves basil, cut in julienne
  • to taste black pepper, to taste
  • 4 slices Bimbo bread

Preparation

Preheat the oven to 220 degrees Celsius.
In a bowl beat the eggs and season with salt and pepper.
Add the tomato, cheese and basil and mix.
Prepare 4 small souffle plates, pour the fritata into the saucers.
Bake for 10-15 minutes or until the fritata is golden brown.
Remove from the oven and serve with toasted bread.

PRESENTATION

Serve fritata with toasted bread and berries.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
elizabeth quiñones
22/08/2020 11:05:51
Se escucha delicioso, desayuno familiar!!
Ana Fraga
22/03/2013 11:54:30
para un fin de semana super cuena idea para el desayuno de este fin de semana en familia
Lauss Hernández
11/02/2013 19:50:53
Me latio Mi próximo desayuno

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING