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Huevo San Juan®
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Benedictine Egg Sandwich

20 min
15 min
Easy
70
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These eggs are delicious and are ideal for breakfast, with their creamy hollandaise sauce and delicious poached eggs. It will be the ideal dish to start your day full of energy, surprise everyone with this recipe.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 3 pieces of Egg Yolks San Juan®
  • 1 tablespoon of lemon juice
  • 45 grams of Butter
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 8 cups of Water
  • 4 slices of Ham
  • 4 pieces of San Juan® egg
  • enough of Butter spreading
  • 4 pieces of bagels
  • 2 cups of spinach
  • 1 piece of beefsteak tomato in slices
  • to taste of scallion finely chopped to decorate

    Preparation

    For the sauce, place the San Juan® egg yolks in a bowl and place over the pot to bake them in a bain-marie, add the lemon juice, continue whisking until they sponge.
    Pour the melted butter and continue beating until emulsified and obtain a thick sauce like mayonnaise.
    On a glass place non-stick plastic, break a San Juan® Egg on it and tie a knot.
    In a saucepan over medium heat heat the water and place the San Juan® egg, cook for 3 minutes.
    Cut the bagel bread in half, place a slice of ham on top, a slice of tomato add the spinach, the egg, dip with the hollandaise sauce and garnish with green onions.

    PRESENTATION

    With a salad of lettuce mixture.

    TIPS

    So that the dressing is not cut, add the lemon in the form of thread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    109
    kcal
    5.5%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    3.6
    g
    7.3%
    Lipids
    9.6
    g
    15%
    Fiber
    2.8
    g
    5.5%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    24.2
    mg
    8.1%
    Esha
    Rate this Tip.
    Ratings (3)
    Eduardo Brito
    10/09/2017 21:46:21
    Excelente receta
    Nancy Herrera
    25/04/2017 12:46:27
    muy facil y delicioso lo voy hacer a mi familia
    Staff
    03/04/2017 09:41:00
    Una delicia!

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