This enameled bread is an ideal recipe for a rich and easy breakfast. Anyone can prepare it and you will love it, sprinkle as much sugar and cinnamon as you like.
Reviewed by the Editorial Team of Kiwilimón
Ingredients2 servings
Preparation
Put the loaf of bread to toast.
Already toasted butter.
Sprinkle sugar and cinnamon.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: