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Lorenza

Lorenza Ávila

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Recipe of Carrot Pancake with Cream Cheese Betun
Recipe

Carrot Pancake with Cream Cheese Betun

1h 20 mins
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This pancake can be prepared with light milk and cream cheese without fat so that it has fewer calories.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 9 tablespoons butter, soft
  • 2/3 cups brown sugar
  • 1/2 cups sugar
  • 2 eggs
  • 2 egg whites
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoons salt
  • 3/4 cups milk, to make the buttermilk
  • 2 cups carrot, finely grated
  • 1/2 cups cream cheese, (4 oz)
  • 1/4 cups butter, soft
  • 2 teaspoons vanilla extract
  • 1/8 teaspoons salt
  • 2 3/4 cups powdered sugar
  • 1/4 cups walnut, (optional)
  • 2 teaspoons vanilla extract

Preparation

Preheat the oven to 180 degrees or 350 F.
Grease a cake pan with butter. Sprinkle some flour inside so that it covers all the mold well.
Put 9 tablespoons of butter, brown sugar and normal sugar in a bowl. Beat with a blender at medium speed for 5 minutes until everything is well mixed.
Add eggs and egg whites, one at a time. Beat well after adding until the mixture is full and pale yellow. Add the 2 teaspoons of vanilla.
Mix flour, cinnamon, baking soda, and salt.
Add the mixture of flour and milk to the egg mixture, alternating between these two little by little.
Add grated carrots and nuts (if you like).
Put the mixture in the prepared pan and bake for 30-35 minutes or until a chopstick comes out clean.
Let cool in the mold for a few minutes and then unmold and put on a rack.
Prepare the cream cheese bitumen. Put the cream cheese with 1/4 cup of soft butter, 2 teaspoons of vanilla and 1/8 teaspoon of salt in a bowl. Gradually add 2 cups of icing sugar. Beat with a blender until everything is smooth and add the other 3/4 of icing sugar.
Cover the bitumen and let it cool for 30 minutes.
Put the bitumen on the pancake and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Anonymous
31/07/2015 07:20:04
muy nutritiva A practicar esta delicia...gracias
Olga Torres
06/06/2015 17:28:12
passsteeel!!! Me encanto!!
Patricia Jimenez
24/03/2015 13:35:32
RICO !!! RICO CON UNA TAZA DE CAFE !!! :)
Raiza Rodríguez Menéndez
18/11/2014 21:59:07
A través de iOS Excelente y súper fácil.
Pilar Perez
28/02/2014 20:49:08
RICO MUY BUENA RECETA GRACIAS POR COMPARTIRLA.
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