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Recipe of Chilaquiles al Chipotle
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Recipe of Chilaquiles al Chipotle
Recipe

Chilaquiles al Chipotle

30 mins
Low
4.555556
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 24% less calories and 42% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Original, Canola oil spray
  • 12 corn tortillas, in triangles
  • 3 tomatoes
  • 1/2 white onions
  • 1 clove garlic
  • 200 grams low fat sour cream
  • 6 chipotle chilies
  • 180 grams cheese, to grill
  • 1 cup chicken, shredding
  • salt
  • black pepper

Preparation

Spray all tortilla chips with PAM® Original and bake at 180 ° C for 15 minutes.
To roast in a comal the tomatoes, the onion and the garlic; Blend with the chipotle pepper and strain. Spray two shots of PAM® Original in a saucepan, cook the sauce for five minutes and season.
Mix the sauce in cold together with the cream. In a baking dish, assemble the tortillas and dip with the sauce, add the chicken and cheese to melt. Bake at 120 ° C for twenty minutes.

PRESENTATION

Take out the mold, serve them on a plate and enjoy some delicious chipotle chilaquiles.

TIPS

There are cheeses to gratinar low in fat choose to choose one of this type so that your consumption does not exceed in fat. Low-fat mozzarella or manchego cheese is a good choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Erick Ruvalcaba
14/02/2020 19:22:48
Particularmente no me gusta tanto el picante. Así que los prepare con un poco de adobo de los chiles chipotles que vienen en la lata y quedaron espectaculares
Mhirla Mhirla
20/02/2019 09:17:34
Excelente
Cony Contreras
20/05/2013 19:12:30
es demasiado picante seis chiles chipotles es demasiado...no creo que sea agradable comer tanto picante
Luis Antonio Castillo Carrillo
24/02/2013 01:04:59
sebe que quedan riquisimos lo único que falto fue presentarlos o servirlos con un poco de aguacate rebanado
Anonymous
23/02/2013 23:34:11
una receta variada ninguna
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