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Ana Lozz

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Recipe of Chilaquiles Poblanos
Ana

Ana Lozz

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Recipe of Chilaquiles Poblanos
Recipe

Chilaquiles Poblanos

20 mins
Low
90
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Try these poblano chilaquiles, you will love it! These are ideal for breakfast over the weekend. Prepare them and enjoy them as much as I do.
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Ingredients

4 portions
  • 12 corn tortillas
  • 4 poblano peppers, roasted, deveined and cut into strips
  • 150 grams fresh cheese, grated
  • 1/2 cups fresh cream
  • 1 tomtato, big
  • 1 onion, median
  • 1 can corn
  • oils
  • 1 clove garlic

Preparation

Cut the tortillas into strips and fry them in the oil until lightly browned.
Grind the tomato, onion and garlic with a little water. Season this sauce in a saucepan.
Add the slices, salt and pepper to taste. Let cool and add the cream. Mix the golden tortillas with the sauce.
Grease a refractory with a little oil and add the tortillas with sauce. Stir in the corn and sprinkle the grated cheese. Place the saucer in the oven for a few minutes, until the cheese melts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
26/10/2013 19:32:28
se ven increíbles pero me gustarían mas rojos

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