Ana Lozz

Recipes:

1 Photos

Upload your Photo

Ana Lozz

Chilaquiles Poblanos

Name: Chilaquiles Poblanos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 4 poblano peppers, roasted, deveined and cut into strips; 150 grams fresh cheese, grated; 1/2 cups fresh cream; 1 tomtato, big; 1 onion, median; 1 can corn; oils; 1 clove garlic

20 mins

Low

1 comments

Ana Lozz

	90
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try these poblano chilaquiles, you will love it! These are ideal for breakfast over the weekend. Prepare them and enjoy them as much as I do.

Learn more about Ana Lozz

Ingredients

4 portions

Select all ingredients

12 corn tortillas
4 poblano peppers, roasted, deveined and cut into strips
150 grams fresh cheese, grated
1/2 cups fresh cream
1 tomtato, big
1 onion, median
1 can corn
oils
1 clove garlic

Preparation

Cut the tortillas into strips and fry them in the oil until lightly browned.

Grind the tomato, onion and garlic with a little water. Season this sauce in a saucepan.

Add the slices, salt and pepper to taste. Let cool and add the cream. Mix the golden tortillas with the sauce.

Grease a refractory with a little oil and add the tortillas with sauce. Stir in the corn and sprinkle the grated cheese. Place the saucer in the oven for a few minutes, until the cheese melts.