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Recipe

Classic Rancher Eggs

30 min
Easy
8
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You can not miss the breakfast repertoire of any Mexican and those who are not.

Ingredients

1 serving
  • 4 pieces of Corn tortillas
  • 2 pieces of egg
  • 1 piece of tomato
  • 8 pieces of dry chile de árbol pepper
  • 1 piece of garlic
  • oils
  • sea salt

    Preparation

    In a hot pan you put enough oil and you pass the chiles just a few seconds so they do not burn, you remove them and reserve.
    In that same oil of the chilies you put the tomato in slices so that it is cold and you put it in the blender with the chilies, the garlic and the salt to make a sauce.
    Fry the tortillas one by one quickly just to keep them soft.
    In that pan with more oil you add the eggs one by one and add salt, let them become stellate and remove.
    On a plate put 2 tortillas on top of each other, then plenty of tree sauce and on top a starry egg.

    TIPS

    Prepare them and serve immediately so you can enjoy them warm.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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