Ana Lozz

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Ana Lozz

Corn Tamales with Cheese and Rajas

Name: Corn Tamales with Cheese and Rajas
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 36 corn; 5 sticks butter; 2 cups sugar; 1 teaspoon salt; 6 poblano peppers, tatemados and parties in rajas; 1/4 cottage cheese, regional cut into strips

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Ana Lozz

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Tamales are one of the most recognized Mexican traditions in the world, if you want to prepare delicious sweet corn tamales accompanied with cheese and rajas, this is the best recipe.

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Ingredients

8 portions

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36 corn
5 sticks butter
2 cups sugar
1 teaspoon salt
6 poblano peppers, tatemados and parties in rajas
1/4 cottage cheese, regional cut into strips

Preparation

Some leaves are removed from the ears of corn and the best ones are stored to make the tamales, the ears are sliced and ground, you can use a mill, a chopper or a processor.

Once the corn is ground, add the salt, the previously melted butter and the sugar to mix well, now we have prepared the pasta, to prepare each tamale, put a spoonful of this pasta in a corn husk.

You add 2 or 3 thin slices of chili and a strip of cheese, then fold the bottom part of the sheet and settling in a steamer pot, let them cover for 30 to 45 minutes and then enjoy the tamales warm.