This banana pancake is perfect for breakfast with a hot chocolate, I love preparing it and surprise all my guests.
Learn more about Uma Anguiano
Ingredients10 portions
Preparation
Preheat the oven to 200'C and grease a pancake mold.
Soften the butter and mix with the sugar; Once combined, add the eggs and integrate.
Separately, stir dry powders and add the mixture of butter and sugar; add milk little by little. Add the bananas and vanilla.
Pour into the mold and bake for 1 hour 15 min. Allow to cool before unmolding
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