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Alejandra

Alejandra Cota

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Dildos of Chilorio Ahogadas

50 min
20 min
Easy
147
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Dobladitas is a great idea to use the tortillas of the previous day, which is best if you fill them with delicious Chilorio Chata® and bathe them with a hot tomato sauce with guajillo chile and chile de árbol. Serve them with lettuce, cream, cheese and a little fresh water.
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Ingredients

4 servings
  • 3 cloves of garlic for the sauce
  • 1/2 onion for the sauce
  • 5 tomatoes cut in quarters, for the sauce
  • 1 guajillo chili clean deveined, soaked in hot water, for sauce
  • 2 chile de árbol peppers clean deveined, soaked in hot water, for sauce
  • 1 pinch of salt for the sauce
  • 2 tablespoons of oil to fry
  • 12 corn tortillas hot
  • 2 Chilorio Meat Chata®
  • 1/4 of cup of vegetable oil
  • to taste of lettuce cut into strips, to accompany
  • to taste of white onion To accompany
  • to taste of cream To accompany
  • to taste of fresh cheese To accompany
  • to taste of avocado cut into segments, to accompany

Preparation

For the sauce, blend the garlic with the onion, the tomato, the guajillo chile, the chile de árbol and the salt.
Heat a pot with the oil and fry the previous preparation, cook for 20 minutes until the sauce changes color and cut in half. Reservation.
On a board, fill your tortillas with Chilorio Chata®, fold and reserve.
Heat a skillet over medium heat and fry the doubles until they are crispy, remove the excess fat with a paper napkin, reserve.
Serve a sauce mirror on the plate, place the doubles, bathe with a little more sauce, decorate with lettuce, cheese, cream and avocado. Enjoy

PRESENTATION

Serve the doubles with sauce, cheese, cream and sauce.

TIPS

You can serve the doubles with a little Chata® fried chorizo ​​if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Lau Garza
21/12/2017 22:09:05
Mega deliciosas!!! RI-QUI-SI-MAS

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