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Alejandra

Alejandra Cota

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Dildos of Chilorio Ahogadas

50 mins
20 mins
Low
250
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Dobladitas is a great idea to use the tortillas of the previous day, which is best if you fill them with delicious Chilorio Chata® and bathe them with a hot tomato sauce with guajillo chile and chile de árbol. Serve them with lettuce, cream, cheese and a little fresh water.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 3 cloves garlic, for the sauce
  • 1/2 onions, for the sauce
  • 5 tomatoes, cut in quarters, for the sauce
  • 1 guajillo chili, clean deveined, soaked in hot water, for sauce
  • 2 chile de árbol peppers, clean deveined, soaked in hot water, for sauce
  • 1 pinch salt, for the sauce
  • 2 tablespoons oil, to fry
  • 12 corn tortillas, hot
  • 2 chilorio Chata®
  • 1/4 cups vegetal oil
  • to taste lettuce, cut into strips, to accompany
  • to taste white onion, To accompany
  • to taste cream, To accompany
  • to taste fresh cheese, To accompany
  • to taste avocado, cut into segments, to accompany

Preparation

For the sauce, blend the garlic with the onion, the tomato, the guajillo chile, the chile de árbol and the salt.
Heat a pot with the oil and fry the previous preparation, cook for 20 minutes until the sauce changes color and cut in half. Reservation.
On a board, fill your tortillas with Chilorio Chata®, fold and reserve.
Heat a skillet over medium heat and fry the doubles until they are crispy, remove the excess fat with a paper napkin, reserve.
Serve a sauce mirror on the plate, place the doubles, bathe with a little more sauce, decorate with lettuce, cheese, cream and avocado. Enjoy

PRESENTATION

Serve the doubles with sauce, cheese, cream and sauce.

TIPS

You can serve the doubles with a little Chata® fried chorizo ​​if you wish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177.9
kcal
8.9%
Carbohydrate, by difference
6.5
g
2.17%
Protein
9.1
g
18.2%
Total lipid (fat)
13
g
20%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Tato Re
19/05/2020 19:14:31
Deliciosas!! A mi fam le encantaron
Lau Garza
21/12/2017 22:09:05
Mega deliciosas!!! RI-QUI-SI-MAS

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