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Alejandra

Alejandra Cota

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Dildos of Chilorio Ahogadas

50 min
20 min
Easy
113
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Dobladitas is a great idea to use the tortillas of the previous day, which is best if you fill them with delicious Chilorio Chata® and bathe them with a hot tomato sauce with guajillo chile and chile de árbol. Serve them with lettuce, cream, cheese and a little fresh water.
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Ingredients

4 servings
  • 3 cloves of garlic for the sauce
  • 1/2 piece of onion for the sauce
  • 5 pieces of tomato cut in quarters, for the sauce
  • 1 piece of guajillo chili pepper clean deveined, soaked in hot water, for sauce
  • 2 pieces of Chile de árbol pepper clean deveined, soaked in hot water, for sauce
  • 1 pinch of Salt for the sauce
  • 2 spoonfuls of oil to fry
  • 12 pieces of Corn tortillas hot
  • 2 pieces of Chilorio Meat Chata®
  • 1/4 of Cup of vegetable oil
  • to taste of lettuce cut into strips, to accompany
  • to taste of White onion To accompany
  • to taste of cream To accompany
  • to taste of fresh cheese To accompany
  • to taste of avocado cut into segments, to accompany

    Preparation

    For the sauce, blend the garlic with the onion, the tomato, the guajillo chile, the chile de árbol and the salt.
    Heat a pot with the oil and fry the previous preparation, cook for 20 minutes until the sauce changes color and cut in half. Reservation.
    On a board, fill your tortillas with Chilorio Chata®, fold and reserve.
    Heat a skillet over medium heat and fry the doubles until they are crispy, remove the excess fat with a paper napkin, reserve.
    Serve a sauce mirror on the plate, place the doubles, bathe with a little more sauce, decorate with lettuce, cheese, cream and avocado. Enjoy

    PRESENTATION

    Serve the doubles with sauce, cheese, cream and sauce.

    TIPS

    You can serve the doubles with a little Chata® fried chorizo ​​if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    183
    kcal
    9.1%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    21.3
    g
    33%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Lau Garza
    21/12/2017 22:09:05
    Mega deliciosas!!! RI-QUI-SI-MAS

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