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Your mornings will never be the same again with this incredible recipe for eggs drowned in bean sauce. Preparing these drowned eggs is super easy and your whole family will love the results, especially for the delicious bean sauce. Enjoy the taste of a lifetime with Knorr chicken broth, an authentic flavor that season your meals.
2 cups black beans, cooked and with broth, for the bean sauce
1 clove garlic, roast for the bean sauce
1/4 onions, roasted for the bean sauce
1 avocado leaves, for the bean sauce
1 tablespoon vegetable oil, for the bean sauce
1 Cube Knorr® chicken bouillon, for the bean sauce
1 tablespoon vegetable oil, for the crashed egg
4 eggs, for the crashed egg
1 cup nopal, cooked and diced, to present
1/2 cups onion, finely chopped, to present
1/2 cups tomtato, finely chopped, to present
1/4 cups coriander, finely chopped, to present
fresh cheese, diced, to present
Preparation
Blend the beans with the garlic, onion and avocado leaf.
In a pot over medium heat heat the oil and fry the sauce that you liquefied in the previous step; Once it boils, add the cube of Knorr® chicken broth, cook for 10 minutes and reserve.
In a frying pan, heat the oil over medium heat, pour in an egg and cook for 3 minutes. Remove from heat and reserve.
On a plate, serve the bean sauce, then place the fried egg and decorate with cooked nopales, onion, tomato, coriander and fresh cheese.
PRESENTATION
Serve in a semi-deep plate, accompanied by tortillas and orange juice.
TIPS
Roasted onion and garlic help enhance your sauces with a smoky touch and flavor. If you don't have avocado leaf, you can substitute 1 teaspoon of oregano.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.1
kcal
10.96%
Carbohydrate, by difference
34.8
g
11.6%
Protein
11.7
g
23.4%
Total lipid (fat)
4.3
g
6.62%
100
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