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Recipe of Easy Waffles
Recipe

Easy Waffles

10 min
Easy
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Versatile and easy to prepare, these waffles are perfect for breakfast, as a snack or as a dessert.

Ingredients

6 servings
  • 175 grams of flour
  • 1 teaspoonful of baking powder
  • 2 spoonfuls of sugar
  • 300 milliliters of milk
  • 75 grams of unsalted butter
  • 1 teaspoonful of vanilla extract
  • 2 pieces of egg separated
  • honey jam, dried fruit, sweet cream or ice cream (optional)

    Preparation

    In a bowl, put the flour, baking powder and powdered sugar, and make a hole in the center. Pour the milk, the butter, the vanilla and the yolks inside, beat and gradually integrate the flour.
    Preheat the waffle maker or the iron. Beat the egg whites until stiff in a bowl and add the liquid dough with a metal spoon.
    Preheat the oven to 250 f (250 c). Pour a small spoonful of the dough on the hot plate (or the amount recommended by the manufacturer) and spread it close to the edge. Bake until browned.
    Serve immediately, with maple syrup jam, sweetened cream, or ice cream. Or keep them hot in the oven in single layer, until everyone is ready.

    TIPS

    Prepare delicious fresh foods in advance, but you can make waffles 24 hours before and reheat them in a toaster.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    205
    kcal
    10%
    Carbohydrates
    26.0
    g
    8.7%
    Proteins
    4.0
    g
    7.9%
    Lipids
    10.9
    g
    17%
    Fiber
    3.1
    g
    6.2%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    26.9
    mg
    9.0%
    Esha
    Rate this tip
    Ratings (1)
    Deborah Alandia
    13/02/2018 17:47:39
    Fácil y rica

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