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Recipe of Egg and Tuna Cake
Recipe

Egg and Tuna Cake

30 min
Easy
14
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This egg and tuna cake recipe is ideal for a weekend breakfast.

Ingredients

1 serving
  • 1 can of tuna in water
  • 2 pieces of egg
  • few of milk
  • pinches of parsley dry
  • Manchego cheeses to taste
  • few of olive oil
  • 1 pinch of dill dry
  • Salt to taste
  • black pepper to taste

    Preparation

    In a bowl beat the 2 eggs with a fork, add the parsley, drained tuna, a splash of milk, salt, pepper and mix everything.
    Put a small frying pan to the fire with a little olive oil. When it is hot, add the mixture that we made earlier and lower the heat.
    Let it cook over low heat for 8 min. and the pan is covered.
    It will be removed from the fire when the center is cooked, we will know introducing a fork, if it comes out clean, our cake is ready.

    PRESENTATION

    The pan is turned over on a plate and this is how it is presented.

    TIPS

    It can be accompanied with toasted bread or fresh tortillas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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