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Recipe of Egg and Tuna Cake
Recipe

Egg and Tuna Cake

30 mins
Low
20
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This egg and tuna cake recipe is ideal for a weekend breakfast.
Learn more about Lynda Cocinita

Ingredients

1 portion
  • 1 can tuna in water
  • 2 eggs
  • few milk
  • pinches parsley, dry
  • manchego cheese, to taste
  • few olive oil
  • 1 pinch dill, dry
  • salt, to taste
  • black pepper, to taste

Preparation

In a bowl beat the 2 eggs with a fork, add the parsley, drained tuna, a splash of milk, salt, pepper and mix everything.
Put a small frying pan to the fire with a little olive oil. When it is hot, add the mixture that we made earlier and lower the heat.
Let it cook over low heat for 8 min. and the pan is covered.
It will be removed from the fire when the center is cooked, we will know introducing a fork, if it comes out clean, our cake is ready.

PRESENTATION

The pan is turned over on a plate and this is how it is presented.

TIPS

It can be accompanied with toasted bread or fresh tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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