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Recipe of Egg Stuffed Ham Cupcakes
Fud

Fud

Recipe of Egg Stuffed Ham Cupcakes
Fud

Fud

Recipe of Egg Stuffed Ham Cupcakes
Fud

Fud

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3

Egg Stuffed Ham Cupcakes

30 minutes
Easy
12 servings
1
If you have a special craving for a light and delicious breakfast, prepare these quick ham cupcakes with egg and spinach with a little purple onion, serrano pepper, panela panela cheese. A balanced breakfast full of flavor.

Ingredients

  • 5 pieces of egg
  • 1/4 of Cup of onion stem chambray finely chopped
  • 1/4 of Cup of spinach finely chopped
  • 4 spoonfuls of purple Onion finely chopped
  • 4 spoonfuls of chile serrano finely chopped
  • 1/4 of Cup of carrot finely chopped
  • 1/4 of Cup of pumpkin finely chopped
  • 1 Cup of Panela cheese grated
  • 1 pinch of salt and pepper
  • 1 package of Virginia FUD® Turkey Ham Tida-t +

    Preparation

    Preheat the oven to 200 ° C.
    In a bowl, mix the egg with the onion rings, the spinach, the purple onion, the chile serrano, the carrot, the pumpkin, the panela cheese, season with salt and pepper to your liking. Reservation.
    In greased individual molds, place slices of Virginia FUD® Care-t + Turkey Ham so that you line the edges and the base, fill with the egg mixture and bake for 20 minutes or until well cooked, unmold, serve and enjoy .

    PRESENTATION

    Serve the cupcakes and accompany with a plate of fruit or natural juice.

    TIPS

    Grease your mold with spray oil to make it easy to unmold the cupcakes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    38.9
    kcal
    1.9%
    Carbohydrates
    2.8
    g
    0.9%
    Proteins
    6.4
    g
    13%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.7
    g
    1.4%
    Sugar
    1.6
    g
    1.8%
    Cholesterol
    2.2
    mg
    0.7%
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