A rich breakfast for Valentine's Day and have a detail with the person you love.
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Ingredients2 portions
Preparation
Put butter in a pan and prepare the scrambled egg.
A cross section is made to the salchica only leaving one end of it stuck to be able to assemble the heart shape.
The scrambled egg is served on a plate, the slice of box bread is cut into a triangle shape and the salchicas are served by folding them to form a heart.
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