x
Lynda

Lynda Cocinita
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Egg with Tortilla and Nopalitos
Recipe

Egg with Tortilla and Nopalitos

45 mins
Low
96
Favorites
Collections
Glider
Super List
Upload a picture
To print
With these nopalitos, with omelet and egg you can have a very complete and nutritious breakfast.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 4 eggs
  • 1 package nopal cambray, or clean baby
  • 4 corn tortillas, cut into strips not very long
  • 1 green zucchini, long and large
  • 1 bell pepper
  • 1 teaspoon parsley
  • 1 teaspoon chicken bouillon
  • 1/2 cups milk
  • 200 grams manchego cheese, in cubes
  • olive oils, sufficient quantity
  • salt, and pepper to taste

Preparation

Put a pan on the fire and when it is hot add the olive oil, nopales and tortillas, let fry.
When the tortilla strips are firm add the other vegetables and let fry again, if it is a little dry the stew add more olive oil, let cook for 5 to 8 minutes and move.
In a bowl, add the 4 eggs, the milk, the consome, salt, pepper and parsley. Beat lightly and add this mixture to the pan.
Move the preparation, when nopales do not release drool and the egg is cooked, add the cheese over top, cover, let cook at low heat for 5 more minutes, remove from the burner and put to rest the stew covered.

PRESENTATION

It can be served with beans from the pot or refried.

TIPS

Milk and beaten egg make the mixture fluffy.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Angie Piña
17/02/2019 10:34:40
Simple pero delicioso!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING