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Tajín

Tajín ®

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Recipe of Avocado and Egg Toast
Tajín

Tajín ®

Recipe of Avocado and Egg Toast
Tajín

Tajín ®

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Avocado and Egg Toast

10 min
15 min
Easy
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The best light breakfast is this Avocado and Egg Toast. It's a very easy recipe to cook that you can have ready in 10 minutes. Enjoy a quick breakfast with this toast. It is decorated with alfalfa germ salad and has a touch of sesame and classic Tajín®.

This Toast with Avocado and Hard boiled Egg is a great option for when you do not know what to eat but you want to prepare something healthy and fast. What else would you like to add to this recipe?

Ingredients

4 servings
  • 4 slices of multigrain box bread
  • 1 piece of avocado cut into segments
  • 2 pieces of egg hard boiled, peeled and cut into three slices
  • 1 Cup of alfalfa sprouts
  • 1 tablespoon of sesame seed
  • 3 spoonfuls of Classic Tajín®

    Preparation

    Toast the bread on a comal at low heat, until golden brown on both sides.
    Place the avocado slices on each slice of bread, the hard boiled egg slices, finish with the alfalfa germ and a few sesame seeds. Sprinkle with a little Classic Tajín® and enjoy.

    PRESENTATION

    Serve the toast and decorate with the salad.

    TIPS

    You can add Tajín® Liquid Chamoy to your salad if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    35.6
    kcal
    1.8%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    3.1
    g
    6.2%
    Lipids
    2.2
    g
    3.4%
    Fiber
    1.7
    g
    3.4%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Alejandra Guerrero
    26/06/2019 11:43:54
    Simple pero muy rico

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