Revolutionize your breakfasts with these delightful scramble egg and avocado breakfast tostadas, have a base of beans with pico de gallo, avocado, cherry tomato and fresh cheese. A full breakfast that your family will love and more if you accompany it with a refreshing glass of Del Valle brand 100% grape juice.
Learn more about Jessica Alcántara
Ingredients4 portions
Preparation
In a bowl mix avocado with purple onion, cilantro, lemon juice, serrano pepper and season to taste.
In a pan add the oil and cook the eggs with salt and pepper to taste.
Spread each tostado with refried beans, serve the eggs, the avocado sauce, the tomatoes and the chives.
Sprinkle with queso fresco and enjoy.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: