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Helena

Helena Gómez

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Recipe

Drowned eggs in black bean sauce

37 mins
15 mins
Low
7
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Eggs drowned in black bean sauce is a dish that will surprise your family when you prepare it, thanks to the distinctive combination of flavors provided by the egg, beans, chili, bananas and barbecue sauce.
Learn more about Helena Gómez

Ingredients

8 portions
  • 6 cambray onions
  • 2 red bell peppers
  • 1 1/4 cups Water
  • 1/3 cups barbecue sauce
  • 6 ancho chili peppers, Toast the chili, remove cape and chop it.
  • 1 tablespoon pending
  • 1 plantain, Cut it into 2-centimeter pieces
  • 4 sausages, Slicing
  • 2 cans bean
  • 8 eggs

Preparation

PICA thickly 3 onions and 1 red pepper. Put them in the blender with the water, the roasting sauce and the wide chiles; Liquify until they are creamy; put this away Chop the remaining onion and pepper.
HEAT oil in large skillet. Add the banana, the sausages, the red pepper and half the remaining onion; cook 5 min. or until the banana is golden brown. Incorporate the beans and the grilling sauce mixture; cook this for 3 min., stirring occasionally.
BREAK 1 egg and put it in a small bowl; Slip it into the pan. Repeat this with the remaining eggs, leaving space between them; cover the pan. Cook over medium-low heat 10 to 12 min. or until the whites are completely firm and the buds begin to thicken without being firm at all. Cover this with the remaining onion.

TIPS

Extra toast Put on top of BREAKSTONE'S Sour Cream or KNUDSEN sour cream flakes. Accompany it with warm flour tortillas. Serve with cooked and hot rice or spaghetti.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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