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Kiwilimón

Kiwilimón

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Encapsulation of Ham, Egg and Cheddar Cheese

10 min
10 min
Easy
4.33
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Delicious egg recipe mounted on a bun with cheddar cheese and ham. Perfect for a rich breakfast or a tasty dinner. It is very easy to prepare and we assure you that it will be a success with your family.
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Ingredients

4 servings
  • 5 pieces of bread with round crust or bun
  • 5 slices of ham
  • 5 pieces of egg
  • 250 grams of cheddar cheese
  • parsley to taste
  • Salt necessary amount
  • black pepper to taste
  • 0 milliliters of White vinegar
  • 0 milliliters of Water

    Preparation

    Cut a tapa to the bread or bun, hollow them and reserve.
    Cut the ham into slices and cover the inside of the bun. Add an egg inside the bun, season with salt and pepper, add cheddar cheese and then parsley.
    Bake the loaves at 180 ° C to allow the cheese to grate. Remove from the oven and add more cheese and parsley. Cover with the lid and cook in the oven for 5 more minutes.

    PRESENTATION

    Serves the encapsulation on a wooden board.

    TIPS

    Put two layers of cheddar cheese to your package this makes it more delicious.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    246
    kcal
    12%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    15.6
    g
    31%
    Lipids
    20.1
    g
    31%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    67.0
    mg
    22%
    Esha
    Rate this Tip.
    Ratings (3)
    Winnevere Valero Illades
    16/12/2015 11:04:46
    No concuerda! La receta  escrita no concuerda con la del video :S
    Yaryd Mollegas
    29/11/2015 08:10:08
    A través de iOS Se ven riquísimos y muy fácil de hacer
    Eddy Quintanilla Bethancourt
    10/11/2015 12:24:04
    yumi yumi !!! Que rico se ve eso :P 

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