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Lorenza

Lorenza Avila

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Florentine eggs with Dutch sauce

40 mins
Low
55
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These eggs are prepared in soufflé cups with a base of spinach and served with hollandaise sauce prepared quickly in the blender. It is very easy and delicious. Ideal for a brunch or compromise breakfast. You can prepare them with 1 egg.
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Ingredients

8 portions
  • 570 grams baby spinach
  • 1/2 onions, chopped
  • 1 clove garlic
  • 1 pinch nutmeg
  • 2 tablespoons whipping cream
  • 8 eggs
  • 10 tablespoons butter, (for the hollandaise sauce)
  • 2 egg yolks, (for the hollandaise sauce)
  • 1 tablespoon lemon juice, (for the hollandaise sauce)
  • Tabasco sauces, drops, (for hollandaise sauce)
  • breads, or bagels cut into strips and toasted (to serve)

Preparation

Preheat the oven to 375ºF (190º centigrade).
Cook the spinach in a pot with a little water until it is completely reduced, about 2 minutes.
Put on a colander and drain well squeezing to remove all the liquid.
In the pot where you cooked the spinach, add the onion and cook with a spoonful of butter until it is translucent, add the finely chopped garlic . Return the drained spinach and add the 2 tablespoons of cream. Season with salt, pepper and a pinch of nutmeg. Reserve.
Grease the souffle molds (ramekins) with butter.
Divide the spinach between the souffle molds and put the raw eggs on top (you can put 1 egg or 2 per mold). Bake for 15 minutes (if it's an egg only) or 18 minutes (if it's 2 eggs).
Prepare the hollandaise sauce. First, melt the 10 tablespoons of butter previously cut into pieces in a bowl in the microwave until they are ¾ melted (there should still be a few pieces left).
Put the two egg yolks in a blender, along with the lemon juice, tabasco drops, salt, and pepper. Stir well.
With the blender on, add the ¾ melted butter and let everything mix well. There must be a thick and creamy sauce. Try and add more salt and pepper if necessary.
Remove the eggs from the oven and put a spoonful of hollandaise sauce on each one.
Serve with toasted bread in strips.

TIPS

You can try cooking an egg first in the oven and confirm if the time is right for the desired term.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
elizabeth Vazquez
18/04/2019 22:47:48
Muy buena para mi dieta cetogenica, muchas gracias

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