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Ocean Spray

Potato omelette and blueberries

Name: Potato omelette and blueberries
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Española
Ingredients: 3 potatoes, peeled and cut into slices; 2 pumpkins, cut in julienne; 1 onion, cut into slices; 1/2 cups Ocean Spray® Craisins® Dehydrated Cranberries; 4 eggs; 4 twigs thyme; 3/4 cups oil; 2 pinches salt

10 mins

20 mins

Low

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A new way to make an omelette made with potatoes and egg with a delicious touch of blueberries. Try this innovative recipe, which is easy to prepare and you will surely love it. Very soft on the inside and golden on the outside.

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Ingredients

8 portions

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3 potatoes, peeled and cut into slices
2 pumpkins, cut in julienne
1 onion, cut into slices
1/2 cups Ocean Spray® Craisins® Dehydrated Cranberries
4 eggs
4 twigs thyme
3/4 cups oil
2 pinches salt

Preparation

Heat the oil in a deep pan over high heat, add the potatoes and cook for 5 minutes. Add the onion, cook for 3 more minutes and add the pumpkins until they are slightly soft.

Remove everything from the pan and remove the excess fat.

Beat the eggs in a bowl, add the potatoes, the pumpkins, the Ocean Spray® Craisins® Dehydrated Cranberries, the thyme and the salt, mix until integrated.

Heat in a pan with Teflon two tablespoons of oil over medium heat, add the egg mixture and potatoes. Cook for about 10 minutes; turn and let cook for 2 more minutes.