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Ocean Spray

Ocean Spray

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Potato omelette and blueberries

10 min
20 min
Easy
52
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A new way to make an omelette made with potatoes and egg with a delicious touch of blueberries. Try this innovative recipe, which is easy to prepare and you will surely love it. Very soft on the inside and golden on the outside.
Learn more about Ocean Spray

Ingredients

8 servings
  • 3 pieces of potato peeled and cut into slices
  • 2 pieces of pumpkin cut in julienne
  • 1 piece of onion cut into slices
  • 1/2 Cup of Ocean Spray® Craisins® Dehydrated Cranberries
  • 4 pieces of egg
  • 4 twigs of thyme
  • 3/4 of Cup of oil
  • 2 pinches of Salt

    Preparation

    Heat the oil in a deep pan over high heat, add the potatoes and cook for 5 minutes. Add the onion, cook for 3 more minutes and add the pumpkins until they are slightly soft.
    Remove everything from the pan and remove the excess fat.
    Beat the eggs in a bowl, add the potatoes, the pumpkins, the Ocean Spray® Craisins® Dehydrated Cranberries, the thyme and the salt, mix until integrated.
    Heat in a pan with Teflon two tablespoons of oil over medium heat, add the egg mixture and potatoes. Cook for about 10 minutes; turn and let cook for 2 more minutes.

    PRESENTATION

    Serve in a tray cut into 8 portions.

    TIPS

    You can accompany with an aioli.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    233
    kcal
    12%
    Carbohydrates
    12.9
    g
    4.3%
    Proteins
    0.0
    g
    0.0%
    Lipids
    21.3
    g
    33%
    Fiber
    1.2
    g
    2.3%
    Sugar
    11.3
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Denisse Carrasco
    19/02/2018 06:53:52
    Porque en el vídeo no se vé igual que en la foto?

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