Melissa Veytia

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Recipe

Starred Eggs with Hashbrown Potatoes and Bacon

Name: Starred Eggs with Hashbrown Potatoes and Bacon
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon of Butter; 2 spoonfuls of oil; 1/4 of piece of onion finely chopped; 4 pieces of White potato peeled and grated; 8 slices of smoked bacon diced; 1 pinch of Salt; 1 pinch of black pepper; 4 pieces of egg; 1/4 of Cup of cheddar cheese grated; 1 teaspoonful of parsley Chopped, to decorate

30 min

15 min

Easy

4.75

4 comments

Melissa Veytia

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This recipe is great for a breakfast in a hurry day, everything is done in the same pan and goes into the oven to have some delicious fried eggs with bacon and potatoes, you will surely love it!

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Ingredients

4 servings

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1 tablespoon of Butter
2 spoonfuls of oil
1/4 of piece of onion finely chopped
4 pieces of White potato peeled and grated
8 slices of smoked bacon diced
1 pinch of Salt
1 pinch of black pepper
4 pieces of egg
1/4 of Cup of cheddar cheese grated
1 teaspoonful of parsley Chopped, to decorate

Preparation

Preheat the oven to 180 ° C.

In a large skillet, heat the butter and oil. Fry the onion until it is transparent.

Add the grated potato and cook for 4 minutes until it turns color. Then fry the bacon until it is cooked but not very crispy, season. Remove excess fat.

Using a spoon, make space for the eggs by making a hole in each corner of the pan. Place each egg in each space and sprinkle the cheese on top.

Bake for 7 minutes or until the eggs are cooked but with the yolk tender.

Remove from oven, garnish with chopped parsley and serve immediately.