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Melissa

Melissa Veytia
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Recipe of Starred Eggs with Hashbrown Potatoes and Bacon
Recipe

Starred Eggs with Hashbrown Potatoes and Bacon

30 mins
15 mins
Low
4.75
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This recipe is great for a breakfast in a hurry day, everything is done in the same pan and goes into the oven to have some delicious fried eggs with bacon and potatoes, you will surely love it!
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 tablespoon butter
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 4 white potatoes, peeled and grated
  • 8 slices smoked bacon, diced
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 eggs
  • 1/4 cups cheddar cheese, grated
  • 1 teaspoon parsley, Chopped, to decorate

Preparation

Preheat the oven to 180 ° C.
In a large skillet, heat the butter and oil. Fry the onion until it is transparent.
Add the grated potato and cook for 4 minutes until it turns color. Then fry the bacon until it is cooked but not very crispy, season. Remove excess fat.
Using a spoon, make space for the eggs by making a hole in each corner of the pan. Place each egg in each space and sprinkle the cheese on top.
Bake for 7 minutes or until the eggs are cooked but with the yolk tender.
Remove from oven, garnish with chopped parsley and serve immediately.

PRESENTATION

Place the pan in the center of the table for each person to serve to your liking.

TIPS

Take care of cooking the eggs in the oven, remember that each oven is different.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Alan Barajas Valera
23/10/2016 10:26:43
A través de Android Delicioso
Rocío Delgado Morelos
05/06/2016 20:30:44
Deliciosa receta Gracias me parece fácil y sabrosa 
Anonymous
03/06/2016 09:04:25
Suena rica pero no tengo horno de gas Puede ser en horno eléctrico? Quedan bien? Se requiere más tiempo y/ o más nivel de calor? Gracias!! 
Teresa Lopez
02/06/2016 10:33:13
HUEVOS ESTRELLADOS CON PAPA HASHBROWN Y TOCINO ME GUSTO ESTA RECETA LA PIENSO HACER HOY MISMO

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