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Corn Esquites Stuffed Eggs

10 min
30 min
Easy
4.5
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11
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This Mexican recipe for Huevos Rellenos de Esquite or Corn Stuffed Eggs is an original combination for a delicious breakfast. Had you thought about filling something with corn? The delicious flavor of boiled corn with the characteristic piquin pepper will make your breakfast completely different. Enjoy these Corn Stuffed Eggs and give your recipes a twist.

Ingredients

5 servings
  • 2 spoonfuls of corn oil for corn esquites
  • 1/4 of Cup of White onion for the corn esquites
  • 2 spoonfuls of garlic for the corn esquites
  • 2 cups of whole kernel corn white, for the corn esquites
  • 1/4 of Cup of fresh epazote for the corn esquites
  • 4 pieces of dry chile de árbol pepper for the corn esquites
  • 1/4 of Cup of fresh coriander with everything and the root, for the corn esquites
  • 4 cups of chicken soup for the corn esquites
  • 1 pinch of Salt
  • 10 pieces of egg
  • enough of Water
  • 1 Cup of Mayonnaise
  • 1 tablespoon of chilli powder
  • 1 tablespoon of lemon juice
  • enough of lemon juice
  • enough of fresh cheese fallen apart
  • enough of chilli powder to decorate

    Preparation

    For the corn esquites, in a pot heat the corn oil and cook the onion with the garlic, add the corn, the epazote and cook until they are bright. Add the chile de árbol, cilantro and fill with the chicken broth, season to your liking and cook until the liquid is reduced. Reserve.
    In an oven with cold water, cook the eggs for approximately 10 to 12 minutes, remove from the boil and cut the cooking. Peel the eggs, cut in half and remove the cooked yolk.
    In a bowl mix the yolks with the mayonnaise, the chilli powder and the lemon juice until you get a smooth and smooth mixture. Season with salt and pepper to your liking.
    On a board, fill the eggs with the corn esquites, serve with the mayonnaise and sprinkle with the fresh cheese and chilli powder.

    PRESENTATION

    Serve the stuffed eggs garnished with fresh cheese and chilli powder.

    TIPS

    The boiled egg or hard boiled egg takes approximately 10 to 12 minutes, if you cook them too much the egg can become gray from the yolk. It is important to start from cold water so that they do not break open with the boil. Dip the eggs in cold water to make it easier to peel them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    588
    kcal
    29%
    Carbohydrates
    31.0
    g
    10%
    Proteins
    8.8
    g
    18%
    Lipids
    49.1
    g
    76%
    Fiber
    4.1
    g
    8.2%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    23.9
    mg
    8.0%
    Esha
    Rate this Tip.
    Ratings (2)
    Claudia Barrera
    13/04/2019 11:17:49
    Puedo cambiar la mayonesa por aceite de oliva??
    Javier Ramirez
    20/03/2019 00:47:00
    Se ve riquísimo lo prepararé

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