x
Superama

Superama

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4
Recipe of Cups of Jamon Stuffed with Egg
Recipe

Cups of Jamon Stuffed with Egg

15 mins
10 mins
Low
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
An original recipe for your family's breakfast. The ham works like a glass where the egg is cooked.
Learn more about Superama

Ingredients

6 portions
  • 6 slices turkey ham, thick cut
  • 6 eggs
  • 1/2 cups cherry tomato
  • fresh basil leaves
  • salt
  • black pepper
  • spray oils

Preparation

Preheats the oven to 180 ° C
Grease a tray of pastries with vegetable oil and place a slice in each cake pan.
Open and place an egg in each slice of ham.
Place on each egg 1 cherry tomato and some leaves of alabahaca. Season with salt and pepper.
Bake the eggs for 10 minutes or until the egg white is well cooked but the yolk is still somewhat watery.
It is decorated with a little basil and accompanied by fresh fruit.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING