An original recipe for your family's breakfast. The ham works like a glass where the egg is cooked.
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Ingredients6 portions
Preparation
Preheats the oven to 180 ° C
Grease a tray of pastries with vegetable oil and place a slice in each cake pan.
Open and place an egg in each slice of ham.
Place on each egg 1 cherry tomato and some leaves of alabahaca. Season with salt and pepper.
Bake the eggs for 10 minutes or until the egg white is well cooked but the yolk is still somewhat watery.
It is decorated with a little basil and accompanied by fresh fruit.
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