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Recipe of Cups of Jamon Stuffed with Egg
Recipe

Cups of Jamon Stuffed with Egg

15 mins
10 mins
Low
12
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An original recipe for your family's breakfast. The ham works like a glass where the egg is cooked.
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Ingredients

6 portions
  • 6 slices Turkey ham, thick cut
  • 6 eggs
  • 1/2 cups cherry tomato
  • fresh basil leaves
  • salt
  • black pepper
  • cooking spray oils

Preparation

Preheats the oven to 180 ° C
Grease a tray of pastries with vegetable oil and place a slice in each cake pan.
Open and place an egg in each slice of ham.
Place on each egg 1 cherry tomato and some leaves of alabahaca. Season with salt and pepper.
Bake the eggs for 10 minutes or until the egg white is well cooked but the yolk is still somewhat watery.
It is decorated with a little basil and accompanied by fresh fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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