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Recipes

Breakfasts

Eggs

Omelette

Omelette caprese

María Fernanda Hernandez

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Sophia Beyda

Omelette Caprese

Name: Omelette Caprese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 150 grams mozzarella cheese, cut into pieces; butter; salt; black pepper; 10 cherry tomatoes; basil, finely cut

10 mins

5 mins

Low

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María Fernanda Hernandez

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An omelette caprese is an alternative for breakfast. With this dish you will have the energy you need to hold until the time of the meal.

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Ingredients

4 portions

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4 eggs
150 grams mozzarella cheese, cut into pieces
butter
salt
black pepper
10 cherry tomatoes
basil, finely cut

Preparation

Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.

Add a little butter (optional) in an egg pan, then add the cheese, tomatoes and basil, pour a little egg over the ingredients and cover, cook for 5 minutes over low heat or until the omelettes are ready .