Are you tired of always having the same breakfast? Prepare this delicious cheese and chorizo omelette and start your day with the right foot.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
In a pan put the chorizo and leave it until it is cooked. Once ready take out the pan and put it on absorbent paper.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the cheese and chorizo, pour a little egg on top and cover, cook for 5 minutes over low heat or until the omelettes are ready.
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