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Recipe

Omelette of Cheese and Chorizo

10 mins
5 mins
Low
28
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Are you tired of always having the same breakfast? Prepare this delicious cheese and chorizo ​​omelette and start your day with the right foot.

Ingredients

4 portions
  • 4 eggs
  • 100 grams Oaxaca cheese, cut into threads
  • butter
  • salt
  • black pepper
  • 100 grams sausage, fallen apart

Preparation

In a pan put the chorizo ​​and leave it until it is cooked. Once ready take out the pan and put it on absorbent paper.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the cheese and chorizo, pour a little egg on top and cover, cook for 5 minutes over low heat or until the omelettes are ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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