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Recipes

Breakfasts

Eggs

Omelette

Omelette of cheese and chorizo

María Fernanda Hernandez

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Recipe

Omelette of Cheese and Chorizo

Name: Omelette of Cheese and Chorizo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 100 grams Oaxaca cheese, cut into threads; butter; salt; black pepper; 100 grams sausage, fallen apart

10 mins

5 mins

Low

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María Fernanda Hernandez

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Are you tired of always having the same breakfast? Prepare this delicious cheese and chorizo omelette and start your day with the right foot.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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4 eggs
100 grams Oaxaca cheese, cut into threads
butter
salt
black pepper
100 grams sausage, fallen apart

Preparation

In a pan put the chorizo and leave it until it is cooked. Once ready take out the pan and put it on absorbent paper.

Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.

Add a little butter (optional) in an egg pan, then add the cheese and chorizo, pour a little egg on top and cover, cook for 5 minutes over low heat or until the omelettes are ready.