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Recipes

Breakfasts

Eggs

Omelette

Omelette of cheese and mushrooms

María Fernanda Hernandez

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Recipe

Omelette of Cheese and Mushrooms

Name: Omelette of Cheese and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 100 grams mushroom; 100 grams Oaxaca cheese; 1 tablespoon butter; salt and pepper

10 mins

5 mins

Low

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María Fernanda Hernandez

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To print

Have a omelet of cheese and mushrooms, with this breakfast you will have the energy you need during the morning.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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4 eggs
100 grams mushroom
100 grams Oaxaca cheese
1 tablespoon butter
salt and pepper

Preparation

Clean the mushrooms. In a pan put a little butter, then add the pine nuts and leave them until all the water is consumed.

Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.

Add a little butter in another egg pan, then add the cheese and mushrooms, pour a little of the eggs and cover over them, cook for 5 minutes over low heat or until the omelettes are ready.

Once ready fold in half like a quesadilla and serve.