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Recipe of Omelette to the Mexican
Recipe

Omelette to the Mexican

10 mins
5 mins
Low
4.428571
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What better breakfast than a Mexican omelettes, this breakfast is complete because it has protein and carbohydrates so it is very nutritious.

Ingredients

4 portions
  • 4 eggs
  • butter
  • salt
  • black pepper
  • 1/2 onions, finely chopped
  • 1 tomtato, without peel, without seeds and diced in cubes
  • 1 serrano pepper, without seeds finely chopped

Preparation

Mix the tomato, onion and chili and season.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the vegetable mixture, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Evelyn Macu
20/10/2019 04:42:31
Muy fácil de hacer y con muy pocos ingredientes bueniaima receta
elizabeth Vazquez
19/04/2019 17:12:57
Buenisima
Silvia Posos
10/01/2019 17:48:55
Hola en los ingredientes no mencionan queso, y en el proceso si? lleva o no queso y si es que sí de cual.
Jimena Flores
10/10/2017 13:40:47
Está muy rica pero está mal explicada la receta, tuve que ponerle de mi cosecha .
Angela Paola Prieto Bastar
30/09/2017 12:21:02
En los ingredientes no dice que tipo de queso lleva
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