María Fernanda Hernandez

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América Guerra

Omelette to the Mexican

Name: Omelette to the Mexican
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; butter; salt; black pepper; 1/2 onions, finely chopped; 1 tomtato, without peel, without seeds and diced in cubes; 1 serrano pepper, without seeds finely chopped

10 mins

5 mins

Low

4.5

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María Fernanda Hernandez

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What better breakfast than a Mexican omelettes, this breakfast is complete because it has protein and carbohydrates so it is very nutritious.

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Ingredients

4 portions

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4 eggs
butter
salt
black pepper
1/2 onions, finely chopped
1 tomtato, without peel, without seeds and diced in cubes
1 serrano pepper, without seeds finely chopped

Preparation

Mix the tomato, onion and chili and season.

Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.

Add a little butter (optional) in an egg pan, then add the vegetable mixture, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.