What better breakfast than a Mexican omelettes, this breakfast is complete because it has protein and carbohydrates so it is very nutritious.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Mix the tomato, onion and chili and season.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the vegetable mixture, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.
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