Prepare this omelette with ham and cheese for breakfast as a family and also savor a delicious dish.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the ham and cheese, pour over the eggs and cover over them, cook for 5 minutes over low heat or until the omelettes are ready.
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