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Lorenza

Lorenza Ávila

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Ranchero Egg Toasts

15 mins
20 mins
Low
4.857143
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Give your breakfast with egg a very simple, tasty and Mexican twist with this recipe for ranchero egg toast. This step by step is ideal for when you want to have a saucer breakfast with a very attractive presentation, so it is perfect if you have guests at home. So that the egg comes out perfect, break it carefully and pour it directly into the pan, always keeping the flame on low heat.
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Ingredients

4 portions
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 3 serrano chiles, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • 1/4 cups fresh coriander, for the sauce
  • 2 tablespoons oil, for the sauce
  • 4 tomatoes, seeded and diced for sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 2 tablespoons oil, for the egg
  • 8 eggs
  • salt, for the egg
  • pepper, for the egg
  • 8 tostadas corn
  • Bay bean, refritos to accompany
  • fresh cheese, crumbled to accompany
  • avocado, in sheets, to accompany
  • fresh coriander, (leaves) to accompany

Preparation

For the sauce: on a griddle over medium heat roast the onion, garlic and serrano pepper until cooked. Then blend together with the chicken stock and the cilantro until completely mixed. Reservation.
In a skillet over medium heat, pour the oil, add the tomato in cubes and cook until it changes color. Add the smoothie and season with salt and pepper. Cook for 6 minutes. Reservation.
For the egg: in a Teflon pan, heat oil over low heat, break an egg gently to avoid damaging the yolk and pour over the pan, season with salt and pepper, and cook for 5 minutes or until you get the desired consistency. Reservation.
For the toast: cover a toast with refried beans, place the crashed egg, ranchera sauce, crumbled cheese, avocado and coriander leaves. Serve on an extended plate and enjoy.

PRESENTATION

Accompany with fresh cheese, avocado and cilantro. Serve on an extended plate with coffee and natural juice.

TIPS

So that the egg comes out perfect, break it carefully and pour it directly into the pan, always keeping the flame on low heat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
414.4
kcal
20.72%
Carbohydrate, by difference
2
g
0.67%
Protein
1.4
g
2.8%
Total lipid (fat)
45.3
g
69.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Graciela Montero Rosado
28/01/2021 19:58:39
Riquísimo
Marisela Odell Camarillo Salinas
28/01/2021 00:15:18
Mmmmmm se ve delicioso, tendré que hacerlos
Adriana Medina Guerrero
08/09/2020 09:54:38
Me gusta mucho
Ivonne Hergom
01/07/2020 10:45:47
Delicioso muy buena receta, a mis hijas les encanto !
Karla Medina
12/04/2020 18:16:04
La hice y la salsa salió riquísima! Gracias
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