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Recipe of Ranchero Eggs Tacos
Recipe

Ranchero Eggs Tacos

20 min
50 min
Easy
5
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The best recipe for huevos rancheros are Tacos de Huevos Rancheros. Enjoy this delicious recipe that you can serve as breakfast or brunch. For the preparation of the huevos rancheros we choose to prepare a red sauce, but if your favorite is green, it will be very good with the recipe.

We recommend that you prepare these tacos with corn tortillas, as the texture combines better with the preparation. Would you like to cook this recipe?
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Ingredients

4 servings
  • 1 tablespoon of oil for the red sauce
  • 1/8 of piece of White onion for the red sauce
  • 1 clove of garlic for the red sauce
  • 3 pieces of tomato for the red sauce
  • 2 pieces of dry chile de árbol pepper deveined and seedless, for red sauce
  • 1/2 Cup of chicken soup for the red sauce
  • to taste of salt and pepper for the red sauce
  • 4 cups of Water for green sauce
  • 1/8 of piece of onion for green sauce
  • 1 clove of garlic for green sauce
  • 4 pieces of tomato for green sauce
  • 1 piece of serrano pepper for green sauce
  • 1 tablespoon of coriander for green sauce
  • 3 spoonfuls of oil 1 for green sauce and 2 for eggs
  • 8 pieces of egg
  • 8 pieces of Northgate corn tortillas
  • 1 Cup of whole black bean Cooked
  • to taste of sour cream at your service
  • to taste of fresh cheese crumbled, to serve
  • to taste of avocado in cubes to serve

    Preparation

    For the red sauce, in a saucepan over medium heat, heat the oil and fry the onion, garlic, tomatoes and chilies until very soft. Add the chicken broth and let reduce in half, season with salt and pepper.
    Blend the previous preparation until a smooth sauce is obtained. Set aside.
    For the green sauce, in a saucepan over medium heat, boil the water, add the onion, garlic, tomatoes and chili. Cook until the tomatoes change color, about 20 minutes. Drain
    Blend the cooked vegetables together with the cilantro until a homogeneous mixture is obtained. Fry in a pot over medium heat with a tablespoon of oil, about 10 minutes. Season with salt and pepper to your taste.
    In a pan over low heat, heat two tablespoons of oil and cook the eggs to the desired term, season with salt and pepper.
    Heat the Northgate corn tortillas on a comal. Serve a starry egg in each tortilla, a spoonful of green sauce and a sauce of red sauce, whole black beans and decorate with cream, fresh cheese and avocado in cubes.

    PRESENTATION

    Serve with sour cream, queso fresco and avocado.

    TIPS

    Cook the eggs covered over low heat to make the yolk remain tender and the egg whites are well cooked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    162
    kcal
    8.1%
    Carbohydrates
    9.4
    g
    3.1%
    Proteins
    3.8
    g
    7.5%
    Lipids
    12.5
    g
    19%
    Fiber
    2.5
    g
    5.0%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    0.9
    mg
    0.3%
    Esha
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