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Recipe of Bagel with Scrambled Egg and Bacon
Recipe

Bagel with Scrambled Egg and Bacon

10 min
15 min
Easy
110
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For a delicious breakfast, prepare a bagel with scrambled egg and bacon with a chipotle sauce, very simple and practical to eat at the moment or take it to work.

Ingredients

4 servings
  • 8 slices of bacon
  • 4 pieces of egg
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 1/2 Cup of sour cream (for the sauce)
  • 1 tablespoon of chipotle peppers in adobo sauce ground (for sauce)
  • 1 pinch of Salt (for the sauce)
  • 4 slices of yellow cheese
  • 4 pieces of bagels

    Preparation

    In a pan, fry the bacon over medium heat until crisp. Drain and put on absorbent paper to remove excess fat. Reservation.
    Beat the eggs and season with salt and pepper. In the same pan of the bacon and with the fat that was left over, cook the eggs until tender and stirring constantly. Reservation.
    For the sauce, mix the cream with the chipotle and the salt.
    Place a bit of chipotle sauce on the bagel lids. Add one slice of cheese, egg and two slices of bacon for each bagel. Enjoy

    PRESENTATION

    Heat the bagel and accompany with the chipotle sauce.

    TIPS

    You can heat the bread with butter in the oven or in a pan so it is warm before you put it together.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.0
    kcal
    0.0%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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