The recipe of green beans with egg is simple, economic, filling and above all, delicious. It is a perfect food to accompany a rich meat or to be consumed as a delicious breakfast.
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Ingredients4 portions
Preparation
The green beans are cut in half.
The green beans are cooked with salt, garlic salt and chicken seasoning to taste.
When the green beans are soft, the water is removed and they are frying with butter for 5 minutes without stopping moving.
To the pan where you cook the beans, add 5 eggs and a pinch of salt. Continue moving until the egg is completely stirred and cooked.
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