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Recipe

Easy Eggs with Egg

1h
30 mins
Low
12
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The recipe of green beans with egg is simple, economic, filling and above all, delicious. It is a perfect food to accompany a rich meat or to be consumed as a delicious breakfast.
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Ingredients

4 portions
  • 3 cups green bean
  • 5 eggs
  • salt, to taste
  • garlic salt, to taste
  • chicken seasoning, to taste

Preparation

The green beans are cut in half.
The green beans are cooked with salt, garlic salt and chicken seasoning to taste.
When the green beans are soft, the water is removed and they are frying with butter for 5 minutes without stopping moving.
To the pan where you cook the beans, add 5 eggs and a pinch of salt. Continue moving until the egg is completely stirred and cooked.

PRESENTATION

Serve on a plate.

TIPS

Take care that the egg does not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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