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Tia Rosa

Tia Rosa

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Recipe of Tacos de Migas Norteñas with Avocado, Pepper and Cherry Tomato
Recipe

Tacos de Migas Norteñas with Avocado, Pepper and Cherry Tomato

15 mins
10 mins
Low
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This northern dish is ideal for breakfast on any Saturday in the company of your loved ones. Accompany them with a few slices of avocado, which will give you all the flavor. The tomato in addition to giving freshness will give a very traditional touch. You will love it!
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Ingredients

3 portions
  • 3 Tía Rosa® wheat flour tortillas
  • 2 eggs
  • 2 corn tortillas, cut into small and fried triangles
  • 1/2 avocados from Mexico, cut into small cubes
  • 1/2 red peppers, cut into small cubes
  • 9 cherry tomatoes, cut in halves
  • 1 jalapeño pepper, finely chopped
  • 20 milliliters vegetal oil
  • 2 pinches salt
  • 1 pinch ground pepper

Preparation

Heat oil in a pan add the fried tortillas and then the beaten eggs, mix well so that the egg sticks to the tortilla.
Add the pepper, chili and pepper.
Heat the Tía Rosa® Tortillinas® and serve a spoonful of northern crumbs.
Finish the tacos by adding avocado and cherry tomatoes.

PRESENTATION

Accompanied with coffee pot, sure is going very well.

TIPS

Sprinkle a bit of cheese to add flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Ana Cristina Rodríguez
03/11/2015 11:44:57
Primer ingrdiente Hola creo que hace falta el primer ingrediente la porción indica 3, pero 3 de qué?

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