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Sara

Sara Salame

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Recipe

Uxmal eggs

30 mins
Low
8
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These eggs are very original because of the different flavors provided by the herbs used in Yucatan. Try this uxmal egg recipe.
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Ingredients

6 portions
  • 12 eggs
  • butter, to grease the molds
  • 8 roma tomatoes, (Red sauce)
  • 1 bunch fresh coriander, (Red sauce)
  • 1 habanero pepper, (Red sauce)
  • salt, to taste (red sauce)
  • 2 tablespoons fresh coriander, chopped or to taste (red sauce)
  • 10 green tomatoes, (green sauce)
  • 3 twigs epazote, (green sauce)
  • 3 tablespoons fresh coriander, (green sauce)
  • 1 habanero pepper, (green sauce)
  • salt, to taste (green sauce)
  • 1 red pepper, roasted peeled and cut into strips (green sauce)
  • 1 tablespoon epazote, chopped (green sauce)
  • 1 tablespoon fresh coriander, chopped (green sauce)

Preparation

The eggs are poached two by two in a mold greased with butter until the egg whites set. They are demoulded and one half is bathed with red sauce and the other half with green sauce, they are served immediately.
Red sauce: The tomatoes are cooked with the coriander bunch and habanero pepper in a little water. The tomatoes are peeled and liquefied with cilantro and chili. Season with salt to taste. Add fresh chopped cilantro.
Green sauce: The tomatoes are cooked in a little water with the epazote, the three tablespoons of cilantro, the habanero pepper and salt to taste. Blend everything and add the chopped red pepper, epazote and cilantro.

PRESENTATION

They are served in individual dishes bathed one half with red sauce and the other half with green sauce. They are accompanied by well refried black beans and tortilla chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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